In the competitive market of agricultural exports, maintaining the quality of red, orange, and yellow peppers for more than 15 days on the shelf is a significant challenge. The firmness, color, and weight of the peppers are crucial factors that determine their acceptance in international markets. Since these peppers are highly perishable, finding a solution to preserve their quality during prolonged transportation and storage was a priority to ensure export success.
To tackle this challenge, an innovative solution was developed: a modified atmosphere and compostable box liner, specifically designed to extend the shelf life of the peppers. Shelf-life tests were conducted under the customer's storage conditions, simulating the real export environment.
During the process, pepper samples were placed in cold storage for 24 days, exceeding the typical time required for most international shipments. Every 8 days, three key quality indicators were monitored: firmness, color loss, and weight loss. These parameters were carefully observed to ensure the peppers maintained their appearance, texture, and freshness throughout the period.
The results were outstanding. The modified atmosphere box liner successfully preserved the quality required for the export of peppers during the 24-day test. The peppers maintained their firmness, vibrant color, and weight, meeting the standards demanded by international markets.
This success story demonstrates that using a modified atmosphere and compostable box liner is not only an effective solution for prolonging the shelf life of peppers but also a sustainable alternative that supports environmental conservation. With this technology, exporters can be confident that their products will arrive in optimal condition at their destination, enhancing competitiveness in global markets.
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